gourmet bbq menu
Freshly baked bread rolls with butter
Salads
- Chat potato salad with wholegrain mayonnaise, julienne spring onion & crisp proscuitto
- Avocado, tomato, shallot, cracked pistachio salad with toasted pane & micro cress salad
- Roma tomato, cucumber, celery, olives, Spanish onion, basil, fetta & coriander vinaigrette
- Caesar salad of baby cos, garlic croutons, crispy bacon, parmesan & Caesar dressing
- Soy and cannellini beans with fresh herbs, garlic & basil
- Roasted baby beetroot with cherry tomato, radish & avocado
- Pasta salad of rainforest herbed linguini & roasted charred vegetables
- Green salad of mescalin lettuce, cherry tomatoes, shaved cucumber & wild lime dressing
- Wild rocket, roasted roma tomato, shaved pecerino cheese, balsamic & honey dressing
BBQ Meats
- Slim gourmet sausages of mixed flavours with fried onions
- Satay chicken skewers with sweet chilli sauce
- Homemade beef burger patties
- Green prawn skewers marinated in sweet chilli & lemon oil, served with a cucumber sauce
- Herb chicken skewers with aioli dipping sauce
- Kangaroo marinated in kakadu plum & lemon myrtle with macadamia oil
- Emu burgers with native pepper, tomato & fried onion
- Crocodile marinated in ginger, garlic & native aniseed with a chilli bush tomato relish
- Honey, mint & pistachio glazed lamb cutlets with wholegrain mustard
- Marinated steak with mustard & horseradish
Vege Options
- Marinated vegetable skewers with mint yoghurt sauce
- Charred roast garlic & capsicum polenta steaks with fresh basil pesto
- Roma tomato & halloumi skewers with red onion jam
- Baby chat potato skewers marinated in garlic & rosemary
- Crisp Asian greens, tossed with tofu, hokkien noodles & wok sauce
- An assortment of condiments
To finish
- A selection of Australian cheese with dried fruits & crackers
- In seasonal tropical fruit platters
- Something sweet - selection of slices & tarts